Dill is a culinary herb. It is especially easy growing hydroponically. Both fresh and dried dill leaves are widely used in cuisine such as Indian curry, Boazi (Chinese bun), fish pie.
Sprout: 5-10 days
Harvest: 28 days
Seed from: Italy
Dill has numerous health benefits, including better sleeping quality, calms down hiccups due to allergies, rich in many vitamins for maintain our body health such as boosting immunity, maintaining bone health. Low in calories and does not contain cholesterol help you to keep fit and lose weight.
Dill may be a bit slow at the beginning and grow sidewards. Soon the growth will accelerate and plants will grow upwards again. Single leaves can be started harvesting after 3 weeks planting. Harvest the whole plant in about 1 month from planting, but no later than 2 months for best flavour.
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