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Radish is an edible root vegetable that are mostly eaten raw. It germinates quickly and grows rapidly.
Sprout: 2-7 days
Harvest: 23 days
Seed from: US / Italy
Its high vitamin C content boosts the immune system health if eaten regularly. It prevents from the common infections like cold and cough. Radish leaves are high in minerals like Iron and phosphorous, which is known to boost the body’s immunity. They also contain other essential minerals like vitamin C, vitamin A and thiamine which help fight fatigue.